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Ingredientes

  • 2 tablespoons olive oil
  • 2 split chicken breasts
  • kosher salt and black pepper to taste
  • 2 heads chicory/endive
  • 2 garlic cloves, crushed
  • handful of sprigs of thyme
  • 1/4 cup marsala wine
  • 1/4 cup chicken stock
  • 2-3 tablespoons unsalted butter

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 284g
Calories 671  
Calories from Fat 494 74%
Total Fat 56.08g 70%
Saturated Fat 22.04g 88%
Trans Fat 0.0g  
Cholesterol 76mg 25%
Sodium 153mg 6%
Potassium 417mg 12%
Total Carbs 27.29g 7%
Dietary Fiber 0.3g 1%
Sugars 4.66g 3%
Protein 2.72g 4%
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