1 c. Soy sauce, or possibly more to taste |
1/4 cup |
$2.59 per 10 fluid ounces
|
$0.52 |
1 tsp Minced fresh ginger |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
1/2 tsp Baking soda |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
2 x Boneless chicken breasts, diced 1-inch pcs |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
2 Tbsp. Veg. oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
1 c. Onion,coarsely diced |
1/4 cup |
$0.79 per pound
|
$0.07 |
1/2 c. Bamboo shoots |
2 tablespoons |
$1.49 per 8 ounces
|
$0.12 |
1/2 c. Water chestnuts |
2 tablespoons |
$1.49 per 8 ounces
|
$0.19 |
1 c. Diced Chinese cabbage |
1/4 cup |
$1.49 per pound
|
$0.06 |
1 c. Coarsely minced broccoli |
1/4 cup |
$0.99 per pound
|
$0.05 |
1 c. Bean sprouts |
1/4 cup |
$1.69 per 8 ounces
|
$0.19 |
3 lrg Chinese Black mushrooms, diced |
3/4 mushrooms |
$3.69 per 8 ounces
|
$0.28 |
1 c. Chicken broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
2 Tbsp. Cornstarch |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
1/4 c. Cool water |
1 tablespoon |
n/a
|
|
Total per Serving |
$2.35 |
Total Recipe |
$9.40 |