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Receta Chicken With Chinese Mushrooms
by Global Cookbook

Chicken With Chinese Mushrooms
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Ingredientes

  • 1 c. Soy sauce, or possibly more to taste
  • 1 tsp Minced fresh ginger
  • 1/2 tsp Baking soda
  • 1 Tbsp. Sesame oil Salt & pepper to taste
  • 2 x Boneless chicken breasts, diced 1-inch pcs
  • 2 Tbsp. Veg. oil
  • 1 c. Onion,coarsely diced
  • 1/2 c. Bamboo shoots
  • 1/2 c. Water chestnuts
  • 1 c. Diced Chinese cabbage
  • 1 c. Coarsely minced broccoli
  • 1 c. Bean sprouts
  • 3 lrg Chinese Black mushrooms, diced
  • 1 pch (large) sugar
  • 1 pch (large) five-spice pwdr
  • 1 x Splash oyster sauce
  • 1 x Splash soy sauce
  • 1 c. Chicken broth
  • 2 Tbsp. Cornstarch
  • 1/4 c. Cool water

Direcciones

  1. Combine 1 c. soy sauce, the ginger, baking soda, sesame oil, & a healthy pinch each of salt & pep- per to make a marinade. Marinate the chicken for 2 hrs, drain, & set aside. Preheat a wok over high heat w/ 2 tbs. veg. oil. Add in onion & lightly stir-fry. Stir in chicken & then the remaining vegetables. Add in sugar, five-spice pwdr, oyster sauce, & a splash of soy sauce. Add in Chicken Broth & bring to boil. Mix corn- starch w/ water to make smooth paste. Slowly pour into Chicken Broth, stirring constantly till stock thickens & becomes clear. Serve.
  2. Note: Chinese black mushrooms areavailable fresh in some larger markets. Otherwise, you can buy them dry.
  3. With these, soak to recon- stitute,remove stems, & dice buttons.
  4. ORIENT EXPRESS
  5. BEVERAGE: TSINGTAO BEER