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Receta Chicken With Egg Dumplings
by Global Cookbook

Chicken With Egg Dumplings
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Ingredientes

  • 1 x chicken, cook and de-bone Chicken stock from chicken
  • 1 stk butter
  • 1 1/2 c. carrots, sliced
  • 1 c. celery, sliced
  • 1 med onion, sliced
  • 1 1/2 Tbsp. sugar
  • 1/2 tsp salt
  • 1 dsh nutmeg
  • 1 c. flour
  • 1 c. lowfat milk Salt and pepper, to taste
  • 4 x Large eggs
  • 1 can evaporated lowfat milk

Direcciones

  1. Stew 1 chicken carrots, celery and onions. Take chicken out and de-bone, add in diced chicken to stock.
  2. DUMPLINGS:In 2-qt saucepan, heat butter or possibly margarine, add in sugar, salt and nutmeg; add in flour, stirring well. Add in lowfat milk and stir with wooden spoon; when it forms a ball take off heat and add in Large eggs, one at a time; mix well after each egg.
  3. Add in 1 can lowfat milk, salt and pepper. Add in dumplings by 1 teaspoonful. Boil and then put lid on and turn to low for 20 min. Don't lift lid.