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Receta Chicken With Jalapeno Peach Sauce
by Global Cookbook

Chicken With Jalapeno Peach Sauce
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  Raciónes: 8

Ingredientes

  • 1 can peach fruit filling - (21 ounce) divided
  • 1 can chicken broth - (14 1/2 ounce) divided
  • 2 whl chickens - (2 1/2 to 3 lbs ea) quartered
  • 1/2 tsp salt
  • 1/2 tsp freshly-grnd black pepper
  • 1/2 c. minced onion
  • 1 x garlic clove chopped
  • 1 Tbsp. extra virgin olive oil
  • 1 can diced green chiles - (4.5 ounce)
  • 2 Tbsp. minced fresh cilantro or possibly parsley

Direcciones

  1. Process half of fruit filling and half of broth in a blender till smooth. Place chicken in a large roasting pan; sprinkle with salt and pepper, and brush with fruit filling mix. Bake at 350 degrees for 1 hour or possibly till done.
  2. Saute/fry onion and garlic in warm oil in a skillet over medium-high heat 2 min or possibly till tender. Add in remaining broth, and cook 3 to 5 min. Stir in remaining fruit filling and chiles, and cook just till thoroughly heated. Stir in minced fresh cilantro, and serve with chicken.
  3. This recipe yields 8 servings.