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Ingredientes
- 1 can peach fruit filling - (21 ounce) divided
- 1 can chicken broth - (14 1/2 ounce) divided
- 2 whl chickens - (2 1/2 to 3 lbs ea) quartered
- 1/2 tsp salt
- 1/2 tsp freshly-grnd black pepper
- 1/2 c. minced onion
- 1 x garlic clove chopped
- 1 Tbsp. extra virgin olive oil
- 1 can diced green chiles - (4.5 ounce)
- 2 Tbsp. minced fresh cilantro or possibly parsley
Direcciones
- Process half of fruit filling and half of broth in a blender till smooth. Place chicken in a large roasting pan; sprinkle with salt and pepper, and brush with fruit filling mix. Bake at 350 degrees for 1 hour or possibly till done.
- Saute/fry onion and garlic in warm oil in a skillet over medium-high heat 2 min or possibly till tender. Add in remaining broth, and cook 3 to 5 min. Stir in remaining fruit filling and chiles, and cook just till thoroughly heated. Stir in minced fresh cilantro, and serve with chicken.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 408g | |
| Recipe makes 8 servings | |
| Calories 693 | |
| Calories from Fat 435 | 63% |
| Total Fat 48.28g | 60% |
| Saturated Fat 13.56g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 231mg | 77% |
| Sodium 579mg | 24% |
| Potassium 680mg | 19% |
| Total Carbs 2.68g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.39g | 0% |
| Protein 58.27g | 93% |
