Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken With Jerusalem Artichoke And Lemon' imprimido.

Receta Chicken With Jerusalem Artichoke And Lemon
by Global Cookbook

Chicken With Jerusalem Artichoke And Lemon
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1/2 lb Jerusalem artichokes
  • 1 x Chicken, cut into pcs
  • 1/2 c. Fresh lemon juice
  • 1/4 c. Extra virgin olive oil
  • 10 clv garlic
  • 6 x Saffron threads Salt and pepper
  • 20 x Fresh basil leaves
  • 2 ounce Pine nuts, toasted

Direcciones

  1. Peel the Jerusalem artichokes. Peel and halve the garlic cloves. In a large pan, mix lemon juice and extra virgin olive oil. Add in the garlic halves, Jerusalem artichokes and saffron threads. Add in water to cover, and bring to boil over moderate heat. Add in the chicken, season to taste, and cook 1 1/2 hrs. Add in basil, check seasonings, and cook another 10 min. Garnish with pine nuts, and serve with cooked rice.