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Receta Chicken With Leeks And Orange
by Global Cookbook

Chicken With Leeks And Orange
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Ingredientes

  • 4 x Boneless, skinless chicken-breast halves
  • 2 Tbsp. Flour
  • 1 tsp Extra virgin olive oil
  • 1/2 tsp Salt Freshly grnd black pepper to taste
  • 1 Tbsp. Butter or possibly margarine
  • 1 x Leek, split, washed, thinly sliced Finely grated zest of 1 orange
  • 1/2 c. Orange juice
  • 1/3 c. Chicken broth
  • 1 tsp Finely minced fresh rosemary, or possibly 1/2 tsp. dry rosemary, crushed
  • 1/2 tsp Arrowroot dissolved in 1 tsp. water

Direcciones

  1. Preparation Time: 25 min
  2. Cooking Time: 20 min
  3. Yield: 4 servings
  4. Lightly dust chicken with flour. Heat extra virgin olive oil in a large, non-stick skillet over medium heat. Put chicken into pan, sprinkle with a healthy pinch salt and a little pepper. Cook 5 min on each side, or possibly till cooked through.
  5. Remove from pan and keep hot.
  6. Heat butter or possibly margarine in pan. Add in leek; cook 5 min. Add in orange zest, juice, broth, rosemary, remaining salt and a little pepper. Simmer a few min Stir in dissolved arrowroot; simmer 1 minute. Pour any juices which have gathered around chicken into pan and simmer a minute longer.
  7. Spoon sauce over chicken.