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Receta Chicken With Lemon And Sage
by Global Cookbook

Chicken With Lemon And Sage
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  Raciónes: 4

Ingredientes

  • 25 gm Butter, (1oz)
  • 4 x Skinless chicken breast fillets
  • 1 x Clove garlic, crushed
  • 4 x Spring onions, diagonally sliced
  • 3 Tbsp. Freshly minced sage Grated rind and juice of 1/2-1 lemon
  • 1 x 200 gram car creme fraiche, (7 fl ounce)
  • 2 tsp Cornflour, blended with
  • 1 Tbsp. Cool water Salt and freshly grnd black pepper

Direcciones

  1. Heat the butter in a frying pan and cook the chicken and garlic for 12-15 min, stirring occasionally.
  2. Add in the onions, most of the sage, lemon rind and juice, creme fraiche, blended cornflour and seasoning. Cook for a further 4-5 min, stirring occasionally.
  3. Transfer to a warmed serving dish, sprinkle with the remaining sage and serve with long grain and wild rice.
  4. NOTES : A lightly-flavoured dish perfect for summer.