| 4 Tbsp. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 4 x Skinless boneless chicken breast halves |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 3 Tbsp. Fresh lemon juice |
2 1/4 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| 4 x Garlic cloves minced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 2 tsp Grated lemon peel (packed) |
1/2 teaspoon |
n/a
|
|
| 1 c. Canned low-salt chicken broth (or possibly 1 c. white wine) |
1/4 cup |
$1.19 per 14 1/2 ounces
|
$0.17 |
| 2 Tbsp. Chilled butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 3/4 c. Minced fresh basil (or possibly 1 tbspn dry basil) Salt and pepper to taste |
3 tablespoons |
$2.59 per cup
|
$0.49 |
| Total per Serving |
$1.46 |
| Total Recipe |
$5.83 |
Suggestions?