3/4 c. Fresh lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.11 |
3/4 c. Dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.26 |
6 Tbsp. Extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
4 1/2 Tbsp. Mild chili pwdr |
1 2/3 teaspoons |
$5.29 per 2 1/2 ounces
|
$0.31 |
9 x Cloves garlic, minced |
1 1/8 garlic cloves |
$4.00 per pound
|
$0.03 |
2 Tbsp. Soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
2 Tbsp. Honey |
3/4 teaspoon |
$4.69 per 12 ounces
|
$0.07 |
1 1/2 Tbsp. Fresh oregano leaves (or possibly 1 1/2 tsp. dry) |
1/2 teaspoon |
$3.89 per 3/4 ounces
|
$0.10 |
8 lrg Chicken breasts halves, boneless with skin oregano sprigs, optional |
1 chicken breasts |
$3.49 per pound
|
$1.34 |
Total per Serving |
$2.40 |
Total Recipe |
$19.23 |