CookEatShare is also available in English
Cerrar

Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
1 tablespoon olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
½ cup red onion, sliced 2 tablespoons
$0.99 per pound
$0.06
2 cups cremini (or button) mushrooms, sliced 1/2 cup
$3.99 per pound
$0.32
¾ cups beef broth 3 tablespoons
$1.29 per 14 1/2 ounces
$0.14
¼ cup heavy cream 1 tablespoon
$3.89 per pint
$0.12
1/2 cup pimento stuffed Spanish olives, sliced 2 tablespoons
$2.49 per 16 fluid ounces
$0.16
2 tablespoons fresh thyme, chopped 1 1/2 teaspoons
$1.99 per cup
$0.06
1lb boneless, skinless chicken breast, sliced 1/4 lb
$2.99 per pound
$0.75
¼ cup beef broth 1 tablespoon
$1.29 per 14 1/2 ounces
$0.05
2 tablespoons flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
½ teaspoon salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
¼ teaspoon pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $1.72
Total Recipe $6.86
Email Recipe Cost
or Cerrar