CookEatShare is also available in English
Cerrar

Receta Chicken with Mushroom Olive Cream Sauce

click to rate
2 votos | 5604 views

The mushrooms and olives make this sauce full flavored and quite rich. This goes great over rice or pasta.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
Tags:

Ingredientes

Cost per serving $1.72 view details
  • 1 tablespoon olive oil
  • ½ cup red onion, sliced
  • 2 cups cremini (or button) mushrooms, sliced
  • ¾ cups beef broth
  • ¼ cup heavy cream
  • 1/2 cup pimento stuffed Spanish olives, sliced
  • 2 tablespoons fresh thyme, chopped
  • 1lb boneless, skinless chicken breast, sliced
  • ¼ cup beef broth
  • 2 tablespoons flour
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Direcciones

  1. Heat olive oil in medium saucepan over medium heat. Add onions, cook and stir for a few minutes then add mushrooms. Cook until mushrooms start to sweat. Add broth, cream, olives and thyme.
  2. Bring to a boil then add chicken in one even layer. Cover and cook for 3-4 minutes then turn chicken pieces over and cook for about 2-3 minutes or until done. (Check thickest piece).
  3. Remove chicken from the pan and set on a plate. In a small bowl whisk together the ¼ cup beef broth and flour until smooth. Pour into the pan with the sauce and stir until combined. Bring to a boil, cook and stir for about 2 minutes.
  4. Serve chicken over rice or pasta, spoon sauce over chicken.

Nutrition Facts

Amount Per Serving %DV
Serving Size 233g
Recipe makes 4 servings
Calories 179  
Calories from Fat 65 36%
Total Fat 7.38g 9%
Saturated Fat 2.53g 10%
Trans Fat 0.02g  
Cholesterol 53mg 18%
Sodium 545mg 23%
Potassium 461mg 13%
Total Carbs 8.04g 2%
Dietary Fiber 1.1g 4%
Sugars 2.52g 2%
Protein 19.66g 31%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment