| 1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 4 x skinless boneless chicken breast 5 ounce each halves |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 2 c. sliced mushrooms |
1/2 cup |
$3.69 per 8 ounces
|
$0.57 |
| 1 c. frzn peas partially thawed |
1/4 cup |
$2.80 per 32 ounces
|
$0.10 |
| 1 x bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 26 ounce lowfat tomato and basil pasta sauce |
6 1/2 oz |
$1.99 per pound
|
$0.81 |
| 1/2 tsp grated orange peel (optional) |
1/8 teaspoon |
$3.00 per pound
|
$0.00 |
| Total per Serving |
$2.06 |
| Total Recipe |
$8.24 |
Suggestions?