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Receta Chicken With Mustard Sauce

by CookEatShare Cookbook

Ingredientes

4-6 boneless chicken breasts 2 tbsp. flour 1 teaspoon salt

1/2 teaspoon pepper 2 tbsp. butter 1/4 c. white wine

Direcciones

1. Mix 2 Tbsp. flour, salt and pepper; use to coat chicken.
2. In warm butter in a large skillet, brown chicken well on both sides.
3. Add in wine, simmer, covered till chicken is cooked, about 20 min. Remove chicken to serving plate.
4. Make Mustard Sauce: Stir flour into drippings in skillet. Stir in cream (lowfat milk) and mustard. Boil, stirring for 1 minute.
5. Pour sauce over chicken and serve.

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