| 1/3 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 1 lrg Onion, thinly sliced |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 1 x Clove Garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. Parsley, minced fine |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 Tbsp. Fresh Coriander leaves, Cilantro minced, or possibly more |
3/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.06 |
| 1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp Black Pepper,coarsely grnd |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/8 tsp Saffron, powdered |
0.03 teaspoon |
$17.77 per 0.06 ounces
|
$0.23 |
| 2 1/2 lb Chicken, broiler/fryer cut into serving pcs |
10 oz |
$0.98 per pound
|
$0.61 |
| 1/2 x Lemon, cut into 4 wedges |
1/8 lemon |
$0.80 per item
|
$0.10 |
| 1/3 c. Green Olives |
1 tablespoon |
n/a
|
|
| Total per Serving |
$1.35 |
| Total Recipe |
$5.41 |
Suggestions?