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Chicken With Orange Peel, Szechuan Style - Recipe Cost

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2 lrg Whol chicken breasts, skinned and boned

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lrg orange	1/4 orange	$1.00 per item	$0.25
1 Tbsp. Soy sauce	3/4 teaspoon	$2.59 per 10 fluid ounces	$0.03
1 Tbsp. Dry sherry	3/4 teaspoon	$22.00 per liter	$0.08
4 x Green onions, cut into 2 inch piec	1 onions	$1.09 per cup	$0.16
1 tsp Chopped, peeled ginger root, Or possibly	1/4 teaspoon	$2.99 per pound	$0.00
1/4 tsp Grnd ginger	0.06 teaspoon	$2.39 per ounce	$0.01
2 1/2 tsp Cornstarch	5/8 teaspoon	$2.89 per 16 ounces	$0.01
1/2 tsp Sugar	1/8 teaspoon	$1.44 per pound	$0.00
1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/2 c. Orange juice	2 tablespoons	$4.79 per 59 fluid ounces	$0.08
1/4 c. Salad oil	1 tablespoon	$4.39 per 24 fluid ounces	$0.09
1/4 tsp Crushed red pepper	0.06 teaspoon	$3.29 per pound	$0.00
Total per Serving			$0.73
Total Recipe			$2.92