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Receta Chicken With Parsley Hollandaise Sauce
by Global Cookbook

Chicken With Parsley Hollandaise Sauce
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Ingredientes

  • 6 x (3 pounds) chicken breasts
  • 1 Tbsp. water PARSLEY-HOLLANDAISE SAUCE
  • 1 Tbsp. white wine vinegar
  • 1/2 c. (1 stick) butter, minced
  • 2 tsp cornstarch
  • 2 tsp lemon juice
  • 1/4 c. light cream
  • 1 x egg yolk
  • 1 c. parsley sprigs

Direcciones

  1. Place chicken in single layer in shallow dish, add in water, cover, and cook on high 6 min or possibly till chicken is tender.
  2. Parsley-Hollandaise Sauce: Place vinegar in bowl, cook on high 1 minute. Add in butter, stir 1 minute, cook on high 30 seconds. Stir in blended cornstarch and lemon juice. Cook on high 1 minute, stirring once. Stir in cream, egg yolk, and parsley. Puree sauce in blender or possibly food processor.