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Receta Chicken With Parsley Hollandaise Sauce

Name: Chicken With Parsley Hollandaise Sauce
Ingredients: 6 x (3 pounds) chicken breasts; 1 Tbsp. water PARSLEY-HOLLANDAISE SAUCE; 1 Tbsp. white wine vinegar; 1/2 c. (1 stick) butter, minced; 2 tsp cornstarch; 2 tsp lemon juice; 1/4 c. light cream; 1 x egg yolk; 1 c. parsley sprigs

de Global Cookbook

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Ingredientes

6 x (3 pounds) chicken breasts
1 Tbsp. water PARSLEY-HOLLANDAISE SAUCE
1 Tbsp. white wine vinegar
1/2 c. (1 stick) butter, minced
2 tsp cornstarch
2 tsp lemon juice
1/4 c. light cream
1 x egg yolk
1 c. parsley sprigs

Direcciones

Place chicken in single layer in shallow dish, add in water, cover, and cook on high 6 min or possibly till chicken is tender.
Parsley-Hollandaise Sauce: Place vinegar in bowl, cook on high 1 minute. Add in butter, stir 1 minute, cook on high 30 seconds. Stir in blended cornstarch and lemon juice. Cook on high 1 minute, stirring once. Stir in cream, egg yolk, and parsley. Puree sauce in blender or possibly food processor.