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Chicken with Peach Apricot Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 shallot
Olive oil
S & P
Ingredients Per Serving Qty Common Price Price per Serving
1 lb. boneless, skinless chicken breasts (pounded to even thickenss) 1/4 lb
$2.99 per pound
$0.75
3/4 cup chicken broth 3 tablespoons
$0.99 per 14 1/2 ounces
$0.11
2/3 cup peach and apricot preserves 2 tablespoons
$1.99 per pound
$0.11
2 Tbsp Worcestershire sauce 1 1/2 teaspoons
$5.29 per 10 fluid ounces
$0.13
2 tsp hot sauce 1/2 teaspoon
$2.39 per 14 1/2 ounces
$0.02
1/2 tsp ground ginger 1/8 teaspoon
$2.39 per ounce
$0.02
Total per Serving $1.13
Total Recipe $4.54
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