| 2 lrg Whole chicken breasts (2 lbs.) |
2 chicken breasts |
$3.49 per pound
|
$2.68 |
| 1/4 c. Soy sauce |
1/4 cup |
$2.59 per 10 fluid ounces
|
$0.52 |
| 1 Tbsp. Vegetable oil |
1 tbsp |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1 tsp Packed brown sugar |
1 tsp |
$2.79 per 2 pounds
|
$0.01 |
| 1/4 tsp Grnd ginger |
1/4 tsp |
$2.39 per ounce
|
$0.04 |
| 1 cl Garlic, crushed |
1 garlic garlic |
$4.00 per pound
|
$0.03 |
| 1 sm Onion, finely minced |
1 onion |
$0.79 per pound
|
$0.12 |
| 1 Tbsp. Vegetable oil |
1 tbsp |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1/3 c. Peanut butter |
1/3 cup |
$4.39 per 18 ounces
|
$0.74 |
| 1/3 c. Water |
1/3 cup |
n/a
|
|
| 1 Tbsp. Lemon juice |
1 tbsp |
$2.19 per 15 fluid ounces
|
$0.07 |
| 1/4 tsp Grnd coriander |
1/4 tsp |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 3 dsh Red pepper sauce |
3 pinch |
$2.99 per 5 fluid ounces
|
$0.07 |
| 1 dsh Brown sugar to taste |
1 pinch |
$2.79 per 2 pounds
|
$0.00 |
| Total Recipe |
$4.37 |
Suggestions?