| 4 tomatoes, quartered |
1/3 tomatoes |
$1.99 per pound
|
$0.22 |
| Chicken cutlets, cut into chunks |
0.08 chicken |
$0.98 per pound
|
$0.33 |
| 2 sweet red peppers, cut into thin slices |
1/6 peppers |
$2.19 per pound
|
$0.10 |
| 2 green peppers, cut into thin slices |
1/6 peppers |
$2.19 per pound
|
$0.10 |
| 1 (20 ounce.) can pineapple chunks, liquid removed, syrup reserved |
1 2/3 fl oz |
$2.59 per 20 ounces
|
$0.24 |
| Ginger (to taste) |
0.08 ginger |
$2.99 per pound
|
$0.00 |
| 1 sliced onion |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 2 tbsp. soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 3 tbsp. safflower oil |
3/4 teaspoon |
$7.09 per quart
|
$0.03 |
| Total per Serving |
$1.04 |
| Total Recipe |
$12.51 |
Suggestions?