| 1/2 c. sun-dry tomatoes (not oil-packed) |
1 tablespoon |
$2.79 per 3 1/2 ounces
|
$0.13 |
| 3 Tbsp. all-purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp grnd red pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 lb chicken tenders cut 3/4" pcs |
2 2/3 oz |
$4.99 per pound
|
$0.83 |
| 1 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 2 x garlic cloves chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 sm zucchini sliced |
1/3 zucchini |
$1.99 per pound
|
$0.17 |
| 1 lrg red bell pepper cut thin strips |
1/6 bell pepper |
$3.29 per pound
|
$0.20 |
| 1 lrg yellow bell pepper cut thin strips |
1/6 bell pepper |
$3.29 per pound
|
$0.22 |
| 1 Tbsp. fresh thyme leaves (or possibly 1 tspn dry thyme leaves) |
1/2 teaspoon |
$1.99 per cup
|
$0.02 |
| 1/2 c. water |
1 tablespoon |
n/a
|
|
| 1/2 lb uncooked angel hair pasta |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| Total per Serving |
$1.73 |
| Total Recipe |
$10.36 |
Suggestions?