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Chicken With Piquillos, Tomatoes And Olives - Recipe Cost

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1/2 c. Jarred Spanish piquillo peppers or possibly roasted red peppers cut in chunks
Ingredients Per Serving Qty Common Price Price per Serving
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp Grnd black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1/4 tsp Paprika 0.06 teaspoon
$1.79 per ounce
$0.01
4 x Boned and skinned chicken breast halves - (abt 1 1/2 lbs) 1/4 chicken breast
$2.99 per pound
$0.12
1/4 c. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
2 lrg Green bell peppers cut 1/2" squares (about 2 c.) 1/2 bell peppers
$2.19 per pound
$0.40
2 lrg Onions cut thin wedges (about 2 c.) 1/2 onions
$0.79 per pound
$0.13
1 tsp Chopped garlic - (abt 1 large clove) 1/4 teaspoon
$4.00 per pound
$0.01
1 lb Plum tomatoes minced (about 2 1/2 c.) 1/4 lb
$1.99 per pound
$0.50
1 tsp Chicken bouillon granules 1/4 teaspoon
n/a
 
1/2 c. Pitted small Spanish green olives sliced 2 tablespoons
n/a
 
Total per Serving $1.35
Total Recipe $5.41
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