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Chicken With Prosciutto, Cheese And Peppers - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 slices Prosciutto

Flour to dredge

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 chicken breasts, split, skinned, boned and pounded thin	1/2 chicken breasts	$2.99 per pound	$0.23
Roasted red peppers (2 per chicken fillet)	1/4 peppers	$2.19 per pound	$0.14
8-10 lg. mushrooms, quartered	2 1/4 mushrooms	$3.69 per 8 ounces	$0.84
1 c. dry red wine	1/4 cup	$0.35 per fluid ounce	$0.70
1 tbsp. butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
4 slices Fontina cheese	1 slices	$6.09 per 8 ounces	$0.75
2 tbsp. minced parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
1 tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
Total per Serving			$2.78
Total Recipe			$11.13