| 2 Tbsp. all-purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 lrg skinless boneless chicken thighs (about 1 1/4 lb) fat trimmed |
1 chicken thighs |
$2.75 per pound
|
$0.25 |
| 2 tsp canola oil |
1/2 teaspoon |
$4.49 per 40 fluid ounces
|
$0.01 |
| 1 1/2 c. fat-free chicken broth |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.21 |
| 1/2 c. onion finely minced |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1/3 c. seedless red raspberry preserves |
1 tablespoon |
$4.39 per 23 ounces
|
$0.18 |
| 2 tsp butter Fresh raspberries |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| Total per Serving |
$0.72 |
| Total Recipe |
$2.87 |
Suggestions?