| 2 chicken breasts |
1 chicken breasts |
$3.49 per pound
|
$1.34 |
| 2 teaspoon butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1/4 c. diced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1/2 sm. garlic clove, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 med. red bell pepper, seeded & cut into thin strips |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| 2 tbsp. whipped cream cheese |
1 tablespoon |
$3.15 per 8 ounces
|
$0.14 |
| 2 teaspoon lowfat sour cream |
1 teaspoon |
$2.65 per 16 ounces
|
$0.03 |
| 1 teaspoon dry white wine |
1/2 teaspoon |
$0.35 per fluid ounce
|
$0.03 |
| 1 tbsp. minced fresh parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$1.87 |
| Total Recipe |
$3.74 |
Suggestions?