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Receta Chicken With Rice And Bacon
by Global Cookbook

Chicken With Rice And Bacon
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Ingredientes

  • 8 slc Bacon, finely minced
  • 1 med Onion, minced (about 1/2 C.)
  • 1 med Green bell pepper), minced (about I c.)
  • 1 can (28 ounces) whole tomatoes, undrained
  • 4 c. Cut-up cooked chicken I
  • 1 lt /2 C. uncooked instant rice
  • 1/2 c. Warm water
  • 1 tsp Grnd cumin
  • 3/4 tsp Salt
  • 1/2 c. Raisins

Direcciones

  1. Place bacon in 3-qt microwavable casserole. Cover with microwavable paper towel and microwave on high 5 to 6 min, stirring after 3 min, till crisp. Drain bacon on paper towel, reserving fat in casserole. Stir onion and bell pepper into bacon fat. Cover tightly and microwave on high 4 to 5 min, stirring after 2 min, till onion is tender. Stir in tomatoes; break up tomatoes.
  2. Stir in chicken, rice, warm water, cumin and salt. Cover tightly and microwave 15 to 17 min, stirring after 8 min, till mix is warm and rice is tender. Stir in raisins. Cover and let stand 5 min.
  3. Sprinkle with bacon.
  4. 8 to 10 servings.