| 1 head garlic -- unpeeled and separated |
1/4 head |
$4.00 per pound
|
$0.01 |
| 3 Tbsp. extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 4 x skinless boneless chicken breast halves all-purpose flour |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 1/2 lb shiitake or possibly button mushrooms - sliced |
2 oz |
$4.99 per 4 ounces
|
$2.49 |
| 1 c. dry white wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 1 lb tomatoes peeled, seeded, and diced |
1/4 lb |
$1.99 per pound
|
$0.50 |
| 2 c. packed fresh spinach leaves |
1/2 cup |
$3.99 per pound
|
$0.13 |
| 2 tsp minced fresh rosemary or possibly 1 tsp. dry |
1/2 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.04 |
| 3 Tbsp. butter |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| Total per Serving |
$4.58 |
| Total Recipe |
$18.31 |
Suggestions?