| 1/2 tsp salt and pepper |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp paprika Nonstick cooking spray |
0.06 teaspoon |
$1.79 per ounce
|
$0.01 |
| 4 x skinless boneless chicken breast halves |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 2 lrg green bell pepper about 2 c. cut in 1/2 inch squares |
1/2 bell pepper |
$2.19 per pound
|
$0.40 |
| 2 lrg onions about 2 c. cut in thin wedges |
1/2 onions |
$0.79 per pound
|
$0.13 |
| 1 tsp garlic chopped |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 lb plum tomatoes, minced about 2 1/2 c. |
1/4 lb |
$1.99 per pound
|
$0.50 |
| 1 tsp chicken bouillon granules |
1/4 teaspoon |
n/a
|
|
| 1/2 c. roasted bell peppers cut in chunks |
2 tablespoons |
$2.19 per pound
|
$0.09 |
| 1/2 c. small pitted green olives sliced |
2 tablespoons |
n/a
|
|
| Total per Serving |
$1.60 |
| Total Recipe |
$6.40 |
Suggestions?