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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 1/2 pound spring chicken, split in 1/2 & cut into pcs
Rosemary
Sauterne or possibly dry white wine
Ingredients Per Serving Qty Common Price Price per Serving
Garlic 1/4 garlic cloves
$4.00 per pound
$0.01
8 ounce. can mushrooms, liquid removed 2 fl oz
$1.45 per 4 ounces
$0.42
2 chicken bouillon cubes 1/2 chicken bouillon
n/a
 
Butter 1/4 butter
$3.99 per 16 ounces
$0.25
Fresh parsley 1/4 parsley
$1.09 per cup
$0.00
Total per Serving $0.68
Total Recipe $2.73
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