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Chicken With Sherry Cream Sauce - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
6 whole chicken breasts, boned & skinned 3/4 chicken breasts
$3.49 per pound
$1.00
3/4 c. flour 1 tablespoon
$2.99 per 5 pounds
$0.02
2 teaspoon salt, optional 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 teaspoon poultry seasoning 1/8 teaspoon
$9.99 per 12 ounces
$0.01
3 tbsp. oil 1 1/8 teaspoons
$3.00 per 48 fluid ounces
$0.01
1/4 teaspoon pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $1.05
Total Recipe $8.38
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