| 2 lg. whole chicken breasts |
1 chicken breasts |
$3.49 per pound
|
$1.34 |
| 2 tbsp. soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 2 tbsp. lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
| 1 teaspoon grnd ginger |
1/2 teaspoon |
$2.39 per ounce
|
$0.08 |
| 1 clove garlic, crushed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tbsp. oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 c. sliced onions |
1/2 cup |
$0.79 per pound
|
$0.10 |
| 1 c. sliced mushrooms |
1/2 cup |
$3.69 per 8 ounces
|
$0.57 |
| 7 ounce. snow peas, defrosted |
3 1/2 oz |
$4.99 per pound
|
$1.09 |
| Total per Serving |
$3.41 |
| Total Recipe |
$6.81 |
Suggestions?