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Chicken With Three Peppers Skillet Meal - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Kosher salt

Freshly ground black pepper

1 teaspoon Better Than Bouillon Chicken Base

Optional: Additional salt and pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 tablespoons olive oil, divided (plus additional olive oil as needed)	2 3/8 teaspoons	$5.99 per 16 fluid ounces	$0.15
1 3/4 to 2 pounds boneless, skinless chicken breasts or thighs	6 oz	$2.99 per pound	$1.12
3/4 cup chicken broth, divided	2 tablespoons	$0.99 per 14 1/2 ounces	$0.09
1 onion, cut in half, then in 1/4" slices	0.2 onion	$0.79 per pound	$0.04
3 garlic cloves, minced	5/8 garlic cloves	$4.00 per pound	$0.02
3 bell peppers (green, red and yellow) all cut into 1/4" strips	5/8 bell peppers	$2.19 per pound	$0.34
1/4 cup white wine	2 3/8 teaspoons	$0.35 per fluid ounce	$0.14
1/2 to 1 teaspoon leaf oregano	1/6 teaspoon	$3.89 per 3/4 ounces	$0.03
1 tablespoon cornstarch	5/8 teaspoon	$2.89 per 16 ounces	$0.01
Total per Serving			$1.93
Total Recipe			$9.67