| 1/3 c. chunky peanut butter |
2 2/3 teaspoons |
$6.00 per 40 ounces
|
$0.08 |
| 4 Tbsp. soy sauce |
2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.09 |
| 4 Tbsp. red wine vinegar |
2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.09 |
| 4 Tbsp. water |
2 teaspoons |
n/a
|
|
| 1 tsp crushed red pepper flakes |
1/6 teaspoon |
$3.29 per pound
|
$0.00 |
| 3 tsp sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 2 Tbsp. vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 1/3 lb diced chicken breasts |
3 1/2 oz |
$3.49 per pound
|
$0.78 |
| 2 clv garlic, chopped |
1/3 garlic garlic |
$4.00 per pound
|
$0.01 |
| 2 sm zucchini, julienne sliced |
1/3 zucchini |
$1.99 per pound
|
$0.17 |
| 1 c. carrots, julienne sliced |
2 tablespoons |
$1.49 per pound
|
$0.07 |
| 1 x onion, minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 8 ounce spaghetti |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| Total per Serving |
$1.49 |
| Total Recipe |
$8.94 |
Suggestions?