| 3 1/2 lb chicken - (1750grams) |
14 oz |
$0.98 per pound
|
$0.86 |
| 1 tsp coarse salt - (5ml) |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 Tbsp. black pepper - (15ml) |
3/4 teaspoon |
$7.99 per 16 ounces
|
$0.03 |
| 2 x lemon wedges |
1/2 lemon |
$0.80 per item
|
$0.40 |
| 3 sprg fresh thyme |
2 1/4 teaspoons |
$1.99 per cup
|
$0.09 |
| 2 sprg fresh rosemary |
1 1/2 teaspoons |
$2.59 per 1 1/4 ounces
|
$0.12 |
| 4 clv garlic |
1 garlic garlic |
$4.00 per pound
|
$0.03 |
| 1 c. apple-cider vinegar - (250ml) |
1/4 cup |
$4.29 per quart
|
$0.27 |
| 2 1/2 Tbsp. honey - (37.5ml) |
1 7/8 teaspoons |
$4.69 per 12 ounces
|
$0.18 |
| 1 c. dry white wine - (250ml) |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| Total per Serving |
$2.68 |
| Total Recipe |
$10.74 |
Suggestions?