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Ingredientes
- 3 1/2 lb chicken - (1750grams)
- 1 tsp coarse salt - (5ml)
- 1 Tbsp. black pepper - (15ml)
- 2 x lemon wedges
- 3 sprg fresh thyme
- 2 sprg fresh rosemary
- 4 clv garlic
- 1 c. apple-cider vinegar - (250ml)
- 2 1/2 Tbsp. honey - (37.5ml)
- 1 c. dry white wine - (250ml)
Direcciones
- Preheat Oven 425 F - (210 C)
- Rinse inside and outside of chicken with cool water, pat dry, season cavity with salt and pepper and add in lemon, thyme, rosemary, garlic to cavity.
- Place trussed chicken in a low roasting pan and bake for 1 hour or possibly till meat thermometer reads 180 F. Remove chicken from the roasting pan to rest on carving plate and let stand for 15 min before carving.
- Drain off most of the fat from roasting pan and place on stove top. Add in vinegar, wine and honey bring to a simmer and let reduce.
- Drizzle sauces over sliced chicken and serve.
- Serve and enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 425g | |
| Recipe makes 4 servings | |
| Calories 701 | |
| Calories from Fat 370 | 53% |
| Total Fat 41.03g | 51% |
| Saturated Fat 11.78g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 202mg | 67% |
| Sodium 779mg | 32% |
| Potassium 694mg | 20% |
| Total Carbs 17.66g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 11.9g | 8% |
| Protein 50.94g | 82% |
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