1/2 lb Boneless chicken breasts skinned |
2 oz |
$2.99 per pound
|
$0.37 |
1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
2 tsp Cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
1/2 lb Water chestnuts, fresh or possibly canned (liquid removed weight) |
2 oz |
$1.49 per 8 ounces
|
$0.37 |
1/2 c. Peanut oil |
2 tablespoons |
$4.39 per 24 fluid ounces
|
$0.18 |
1 Tbsp. Finely minced garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
2 tsp Finely minced ginger |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
2 Tbsp. Dark soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
2 tsp Rice wine or possibly dry sherry |
1/2 teaspoon |
$0.20 per fluid ounce
|
$0.02 |
2 tsp Sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
2 tsp Sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
Total per Serving |
$1.12 |
Total Recipe |
$4.49 |