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Receta Chicken With White Barbecue Sauce
by Global Cookbook

Chicken With White Barbecue Sauce
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  Raciónes: 8

Ingredientes

  • 1 c. mayonnaise
  • 1/2 c. white vinegar
  • 1 Tbsp. lemon juice
  • 1 tsp salt
  • 1 tsp freshly-grnd black pepper Hickory wood chips
  • 2 whl chickens - (2 1/2 lbs ea)
  • 1 tsp salt
  • 1 tsp freshly-grnd black pepper
  • 2 x lemons cut in half

Direcciones

  1. Stir together first 5 ingredients; cover and refrigerate8 hrs.
  2. Soak wood chips in water at least 30 min.
  3. Prepare charcoal fire in smoker; let burn 15 to 20 min.
  4. Rinse chickens, and pat dry. Sprinkle each chicken with 1/2 tsp. salt and 1/2 tsp. pepper. Place 2 lemon halves into the cavity of each chicken.
  5. Drain chips, and place on coals. Place water pan in smoker; add in water to depth of fill line. Place chickens on lower food rack; cover with smoker lid.
  6. Cook 1 hour and 30 min to 2 hrs or possibly till a meat thermometer inserted into thickest portion registers 180 degrees. Serve chicken with sauce.
  7. This recipe yields 8 servings.