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Receta Chicken With White Barbecue Sauce

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Raciónes: 8

Ingredientes

Cost per serving $1.49 view details

Direcciones

  1. Stir together first 5 ingredients; cover and refrigerate8 hrs.
  2. Soak wood chips in water at least 30 min.
  3. Prepare charcoal fire in smoker; let burn 15 to 20 min.
  4. Rinse chickens, and pat dry. Sprinkle each chicken with 1/2 tsp. salt and 1/2 tsp. pepper. Place 2 lemon halves into the cavity of each chicken.
  5. Drain chips, and place on coals. Place water pan in smoker; add in water to depth of fill line. Place chickens on lower food rack; cover with smoker lid.
  6. Cook 1 hour and 30 min to 2 hrs or possibly till a meat thermometer inserted into thickest portion registers 180 degrees. Serve chicken with sauce.
  7. This recipe yields 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 364g
Recipe makes 8 servings
Calories 874  
Calories from Fat 625 72%
Total Fat 69.71g 87%
Saturated Fat 16.52g 66%
Trans Fat 0.0g  
Cholesterol 231mg 77%
Sodium 943mg 39%
Potassium 611mg 17%
Total Carbs 1.11g 0%
Dietary Fiber 0.2g 1%
Sugars 0.39g 0%
Protein 57.45g 92%
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