| 1 1/4 c. whole oats (sometimes called oat groats, available at natural foods stores) |
1 1/4 cup |
$4.39 per 24 ounces
|
$1.26 |
| 1 c. finely diced fennel bulb (sometimes called anise, available at most supermarkets) |
1 cup |
$2.10 per pound
|
$0.40 |
| 1 stk unsalted butter softened (1/2 c.) |
1 stick |
$3.99 per 16 ounces
|
$0.99 |
| 1 c. finely diced scrubbed zucchini |
1 cup |
$1.99 per pound
|
$0.54 |
| 1 c. finely diced mushroom caps |
1 cup |
$3.69 per 8 ounces
|
$1.14 |
| 1/4 c. heavy cream |
1/4 cup |
$3.89 per pint
|
$0.49 |
| 2 Tbsp. finely minced fresh chives |
2 tbsp |
$2.59 per 2/3 ounces
|
$1.66 |
| 2 Tbsp. chopped fresh parsley leaves a healthy pinch of dry tarragon crumbled a healthy pinch of freshly grated lemon zest a (5-lb.) roasting chicken, giblets reserved for another use |
2 tbsp |
$1.09 per cup
|
$0.14 |
| Total Recipe |
$6.62 |
Suggestions?