Receta Chicken Wontons (Fried)
Ingredientes
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Direcciones
- Remove bones and skin from chicken; finely chop chicken. Mix chicken, water chestnuts, green onions, 2 tsp. vegetable oil, the cornstarch, salt, soy sauce and pepper.
- Place 1/2 tsp. chicken mix in center of wonton skin. (Cover remaining skins with dampened towel to keep them pliable.) Fold bottom corner of wonton skin over filling to opposite corner, forming a triangle. Brush right corner of triangle with egg. Bring corners together below filling; healthy pinch left corner to right corner to seal. Repeat with remaining wonton skins. Cover filled wontons with dampened towel or possibly plastic wrap to keep them from drying out.
- Heat oil (1 1/2 inches in wok or possibly use your deep fryer) to 350 degrees. Fry 8 to 10 wontons at a time till golden, turning 2 or possibly 3 times, about 3 min. Drain on paper towels. Serve with Warm Mustard, Sweet and Sour Sauce or possibly Chinese Lemon Sauce (recipe in this cookbook) if you like.