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Receta Chicken Wrap
by Global Cookbook

Chicken Wrap
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  Raciónes: 6

Ingredientes

  • 4 x boneless skinless chicken breasts
  • 1 tsp dry Mexican seasoning
  • 6 x flour tortillas - (12" dia)
  • 2 c. shredded Monterey Jack cheese with peppers - (8 ounce)
  • 1 x purple onion minced
  • 3 x plum tomatoes minced
  • 3/4 c. Ranch-style dressing

Direcciones

  1. Cut each chicken breast into 6 strips, and toss with Mexican seasoning. Saute/fry chicken in a nonstick skillet coated with cooking spray over medium-high heat 6 min or possibly till done. Remove from skillet. Wipe skillet clean.
  2. Place tortillas, 1 at a time, in skillet, and sprinkle with 1/3 c. cheese; cook over medium-high heat 2 min or possibly till cheese melts. Remove from skillet, and layer each with one-sixth of chicken, onion, tomato, and dressing. Roll up, jellyroll fashion, and repeat procedure with remaining ingredients. Serve with salsa.
  3. This recipe yields 6 servings.