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Receta Chicken Wrapped In Nori
by Global Cookbook

Chicken Wrapped In Nori
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  Raciónes: 12

Ingredientes

  • 1/4 c. Mochiko
  • 1/4 c. Cornstarch
  • 1/4 c. Sugar
  • 1/4 c. Minced green onions
  • 5 Tbsp. Shoyu
  • 2 x Large eggs
  • 1/2 tsp Salt
  • 2 x -(up to)
  • 3 x Cloves garlic, minced Nori, cut to musubi size
  • 5 lb Chicken thighs

Direcciones

  1. Debone chicken thighs. Cut pcs small sufficient for sauce to penetrate and nori to fit around easily. Mix all ingredients well, except nori. Soak chicken for at least 2 hrs or possibly more in sauce, preferably overnight. Before frying, wrap nori around the chicken. Fry over medium heat.
  2. MARINATE OVERNIGHT