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Add a photoRaciónes: 12
Ingredientes
- 1/4 c. Mochiko
- 1/4 c. Cornstarch
- 1/4 c. Sugar
- 1/4 c. Minced green onions
- 5 Tbsp. Shoyu
- 2 x Large eggs
- 1/2 tsp Salt
- 2 x -(up to)
- 3 x Cloves garlic, minced Nori, cut to musubi size
- 5 lb Chicken thighs
Direcciones
- Debone chicken thighs. Cut pcs small sufficient for sauce to penetrate and nori to fit around easily. Mix all ingredients well, except nori. Soak chicken for at least 2 hrs or possibly more in sauce, preferably overnight. Before frying, wrap nori around the chicken. Fry over medium heat.
- MARINATE OVERNIGHT
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 12 servings | |
| Calories 358 | |
| Calories from Fat 213 | 59% |
| Total Fat 23.6g | 30% |
| Saturated Fat 6.81g | 27% |
| Trans Fat 0.33g | |
| Cholesterol 160mg | 53% |
| Sodium 598mg | 25% |
| Potassium 320mg | 9% |
| Total Carbs 7.53g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 4.39g | 3% |
| Protein 27.32g | 44% |
