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Chicken x 3, Part Deux
by
Kath
Calificación: 4.0
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%3C/p%3E%3Cp%3ESo,%20remember%20all%20that%20left%20over%20chicken%20and%20that%20little%20bit%20of%20broth%20I%20cooked%20the%20chicken%20in%20last%20post?%20I%20made%20it%20into%20a%20very%20nice%20soup.%3C/p%3E%3Cp%3ESee?%20Here%20it%20is:%3C/p%3E%3Cp%3EIt's%20got%20carrots,%20and%20some%20spinach%20and%20a%20very%20light%20grating%20of%20ginger.%20I%20whipped%20up%20a%20biscuit%20to%20go%20with%20it.%20I%20didn't%20use%20all%20the%20chicken,%20though,%20used%20only%201/2%20of%20what%20was%20left.%3C/p%3E%3Cp%3EHere's%20what%20I%20did:%3C/p%3E%3Cp%3EIn%20a%20large%20dutch%20oven%20or%20stock%20pot,%20sautee%20your%20onions%20in%20a%20swirl%20of%20olive%20oil.%20Throw%20in%20the%20carrot%20and%20let%20the%20onion%20and%20carrot%20soften%20up.%20Throw%20in%20the%20garlic%20and%20the%20ginger,%20just%20for%20about%2030%20seconds%20or%20until%20fragrant%20(they%20both%20burn%20quickly,%20so%20pay%20attention),%20throw%20in%20the%20spinach%20and%20let%20it%20wilt.%20Toss%20in%20the%20shredded%20chicken%20and%20the%20stock.%20Taste%20everything.%20You%20may%20want%20to%20add%20more%20ginger,%20and%20it%20will%20surely%20need%20salt%20and%20pepper.%3C/p%3E%3Cp%3EBy%20the%20way%20-%20I%20haven't%20said%20this%20in%20a%20long%20time,%20however,%20just%20about%20everything%20I%20make%20serves%204%20-%20unless%20I%20say%20in%20the%20recipe%20that%20it%20serves%20more%20or%20less.%3C/p%3E){kind=link}