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Receta Chicken Yum Yum
by CookEatShare Cookbook

Chicken Yum Yum
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  Raciónes: 6

Ingredientes

  • 1 pkg. chicken pcs (thighs or possibly breasts)
  • 1 jar dry beef
  • Bacon
  • 2 cans cream of mushroom soup
  • 1 pt. lowfat sour cream
  • Cooked rice

Direcciones

  1. Line 9 1/2 x 11 inch pyrex dish with dry beef. Roll 1 piece of bacon around each piece of chicken. Mix soup and lowfat sour cream; pour over chicken. Bake at 350 degrees for 1 hour. Serve over rice.