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Add a photoRaciónes: 6
Ingredientes
- 1 pkg. chicken pcs (thighs or possibly breasts)
- 1 jar dry beef
- Bacon
- 2 cans cream of mushroom soup
- 1 pt. lowfat sour cream
- Cooked rice
Direcciones
- Line 9 1/2 x 11 inch pyrex dish with dry beef. Roll 1 piece of bacon around each piece of chicken. Mix soup and lowfat sour cream; pour over chicken. Bake at 350 degrees for 1 hour. Serve over rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 6 servings | |
| Calories 296 | |
| Calories from Fat 224 | 76% |
| Total Fat 25.4g | 32% |
| Saturated Fat 11.56g | 46% |
| Trans Fat 0.03g | |
| Cholesterol 58mg | 19% |
| Sodium 768mg | 32% |
| Potassium 232mg | 7% |
| Total Carbs 9.03g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.16g | 3% |
| Protein 8.61g | 14% |
