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Chickenlegs With Mango Chutney And Carott - Recipe Cost

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18 ounce Chickenlegs,allready cooked
1 piece of fresh Ingwer
1 Tbsp. Catsup Pepper
1/2 tsp Kurcuma
3 1/2 ounce Carotts
Ingredients Per Serving Qty Common Price Price per Serving
1 x Mango, fresh or possibly 1/2 mango
$1.99 per pound
$0.45
1/3 ounce Mango ,canned 1/6 oz
$1.99 per pound
$0.02
1 x Onion 1/2 onion
$0.79 per pound
$0.10
1 Tbsp. Oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
2 ounce Raisins 1 oz
$6.29 per 24 ounces
$0.26
1 Tbsp. Sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
3 Tbsp. Vinegar 1 tablespoon
n/a
 
1/2 tsp Coriander 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.02
5 ounce Rice 2 1/2 oz
$4.19 per 80 ounces
$0.13
3 Tbsp. Coconut, shredded 1 tablespoon
$2.79 per item
$0.05
1/3 ounce Butter 1/6 oz
$3.99 per 16 ounces
$0.04
2 Tbsp. Sugar 1 tablespoon
$1.44 per pound
$0.04
Total per Serving $1.16
Total Recipe $2.31
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