Esta es una exhibición prevé de cómo se va ver la receta de 'Chickoo Halwa' imprimido.

Receta Chickoo Halwa
by Global Cookbook

Chickoo Halwa
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Ingredientes

  • 6 x Chickoos
  • 1/2 x Teacup lowfat milk
  • 1/4 c. Sugar, up to 1/3, up to
  • 150 gm Khoya or possibly lowfat milk pwdr made paste.
  • 2 dsh Cochineal, (essence) (2 to 3)
  • 1 Tbsp. Ghee

Direcciones

  1. Peel and mash chickoos or possibly blend.
  2. Add in lowfat milk and boil in heavy saucepan.
  3. When slightly thick add in khoya and cook, stirring continuously.
  4. Add in sugar and ghee. Cook on low turning continuously until ghee oozes.
  5. Garnish with almond or possibly walnut in centre of the halwa.